These potatoes look super easy and yummy to make! They would be the perfect side dish for a potluck. I found this recipe over at this blog.
1/4 cup Dijon Mustard
1/4 cup Olive Oil
1 tablespoon Chicken Broth
1 tablespoon Garlic, minced
2 teaspoons dried Rosemary, or 1 tablespoon fresh Rosemary
1 teaspoon Kosher Salt
1 teaspoon fresh cracked Black Pepper
2 pounds Red-skinned or Yukon Gold Potatoes, cut into 1 inch cubes
Directions: Heat oven to 400 degrees. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garlic, rosemary, salt and pepper. Pour the potatoes in, and toss to coat.
Dump the coated potatoes onto a large, greased cookie sheet. Spread in a single layer. Bake for 50-55 minutes, turning potatoes every 15 minutes. Serve hot!
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