Saturday, May 7, 2011

Chocolate cream cheese frosting

This frosting is so good ! It really adds a nice touch to a regular old boxed cake mix.

8 ounce(s) cream cheese, softened
4 tablespoon(s) (1/2 stick) butter, softened
3 tablespoon(s) whole milk
3 cup(s) confectioners' sugar, sifted
2/3 cup(s) cocoa
1/8 teaspoon(s) salt
1 1/2 teaspoon(s) vanilla extract


In a medium bowl, using a mixer set at medium speed, beat the cream cheese, butter, and milk together until smooth. Add the sugar, cocoa, and salt and continue to beat until blended.
Reduce mixer speed to low, add the vanilla, and beat until smooth. Cover and chill for at least 30 minutes before using.

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