These are my favorite enchiladas to make. This is how my sister inlaw makes them and they are always my go to recipe. But i have adapted mine a little bit =)
1 rotisserie chicken shredded - or you can just shred some chicken breasts. But i cheat and do it this way with the already cooked chicken.
2 cans cream of chicken soup
1 lg can green enchilada sauce
1 pkg shredded mexican cheese blend
1 sm can diced olives
burrito size flour tortillas
* And sour cream and salsa if you like to top your enchiladas with it when they are done.
In a mixing bowl combine the cream of chicken soup and the enchilada sauce. Mix well until smooth( reserve at least half to pour over top of enchiladas) Warm the flour tortillas in the microwave so they are soft and easier to work with.Place chicken,cheese,olives and some of the sauce mixture roll up and put in a greased baking pan.Top with remaining sauce and cheese.
Bake at 350 for 20 mins or until golden brown and bubbly