Sunday, May 22, 2011

Herbed buttered corn

photo from a taste of home
This is another great recipe from my taste of home cookbook. Perfect for those up coming summer bbq's and parties !

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob


In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers. Yield: 10 servings

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