This is a quick and easy cheesecake for all you lemon lovers out there.
8 oz pkg cream cheese softened
2 cups milk divided
1 31/2 oz pkg instant lemon pudding mix
1 9 inch graham cracker pie crust
In a lg bowl,stir cream cheese with a fork until creamy. Add 1/2 cup milk a little at a time.blending until mixture is very smooth,add remaining milk and pudding mix beat with a whisk for 1 minute. Pour into crust and chill for one hour