Thursday, February 17, 2011

Mini Taco Bowls

Photo by Kraft Foods

We love taco's at our house and have some form of taco's every week almost. I came across this recipe at kraft foods and cannot wait to try it out. This is a quick and easy meal and budget friendly.

8 flour tortillas (6 inch)
1 lb. extra-lean ground beef
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 cups chopped lettuce
1 tomato, chopped
1/4 cup KRAFT Ranch Dressing - or sour cream
HEAT oven to 350°F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

* You could also use ground turkery or chicken if you wanted to lighten up this dish.

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