Thursday, February 17, 2011

Crispy herbed crusted pork chops

I like pork chops but get tired of having shake and baked ones so i came across this recipe online and think it would be a simple and yummy way to jazz up pork chops.

1/3 cup butter, cubed
2/3 cup butter and herb-flavored mashed potato flakes
2/3 cup grated Parmesan cheese
3/4 teaspoon garlic powder
4 bone-in center-cut pork loin chops (6 ounces each and 1 inch thick)
2 tablespoons canola oil

In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a meat thermometer reads 160.

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