Who can't resist garlic and french fries ? This recipe comes from cooking light so you won't have to feel so guilty eating these fries =)
4 tsp canola oil
3/4 tsp salt
3 pounds potatoes, washed & cut into 1/4 inch strips
3 tbsp butter
6 cloves garlic
2 tbsp grated Parmesan Cheese
2 tbsp chopped fresh parsley
Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly.
Add potatoes, parsley, and Parmesan cheese to pan; toss to coat.