Saturday, January 8, 2011

Light garlic fries

Who can't resist garlic and french fries ? This recipe comes from cooking light so you won't have to feel so guilty eating these fries =)

4 tsp canola oil

3/4 tsp salt

3 pounds potatoes, washed & cut into 1/4 inch strips

cooking spray

3 tbsp butter

6 cloves garlic

2 tbsp grated Parmesan Cheese

2 tbsp chopped fresh parsley

Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.

Arrange potatoes in a single layer on a baking sheet coated with cooking spray.

Bake at 400° for 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

Place butter and garlic in a large nonstick skillet, and cook over low heat 2 minutes, stirring constantly.

Add potatoes, parsley, and Parmesan cheese to pan; toss to coat.

Serve immediately.

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