Sunday, November 21, 2010

Sweet & Sour Green Beans

I am always looking for a new recipe to jazz up those plain ol cans of green beans. I came across this reicpe over at mommys kitchen and i can't wait to try it out.

2 - Cans Cut Green Beans 14oz (drained)
3 - 4 - Slices of Bacon (cooked & crumbled)
4 - Tablespoons Sugar
4 - Tablespoons White Vinegar

Fry bacon and crumble into pieces set aside. Add green beans to baking dish. Add sugar, vinegar and crumbled bacon. Sprinkle on some pepper, cover and bake at 350 until the beans are heated through. About 15 - 20 minutes.

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