Friday, October 1, 2010

Dill and parsley potatoes

I have been going through some of my old recipe books that i recently found and came across this potato recipe that i used to make all the time. It is funny how we forget about things that we used to make until we find them again. This is a simple and easy side dish to any meal.

5 baby red potatoes washed and cubed
5 tbs butter
1 T parsley - i use dry
1 T dill - i use dry
1 tsp garlic salt

In a lg saucepan bring water to a boil and add diced potatoes. Cook about 15 mins or until tender. Dont over cook else they will be mushy. In a saute pan heat the butter and the seasonings until melted. Drain the potatoes and throw them in with the butter stir and coat well.

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