Friday, October 1, 2010


I seen this great recipe over at brandi castle cooking. It is on my menu this month so i will be giving it a try soon with my review of it. Since it is fall and the weather is gonna be cooling down soon i figured chili would be perfect.

one package ground meat
one package McCormick hot chili seasoning (get the regular if you're not into spice)
one can diced tomatoes
one can tomato sauce
one can refried beans
one can water (just put water in your empty tomato sauce can)

Brown and drain your ground meat. In a large pot, add your meat, seasonings, and all of the cans. Stir until the refried beans are really well mixed in. Cover and let it come to a boil. After it boils, turn it down to low and let it simmer until you're ready to eat.

*This can also be a crockpot meal. Simply brown and drain your ground meat, and then add everything to your crockpot. Give it a good stir, and let it cook on low until you're ready to eat!

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