Wednesday, September 29, 2010

Ranch chicken

This is a new chicken recipe that i got off the bettt crocker website. We eat alot of chicken at our house so i like to find new ways to cook the chicken.

4 boneless skinless chicken breast halves (1 lb)
1/4 cup ranch dressing
1/3 cup Progresso® dry bread crumbs (any flavor)
2 tablespoons olive or vegetable oil

1. Dip chicken into dressing, then coat with bread crumbs.
2. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

No comments:

Post a Comment