Nothing says fall like a warm piece of apple crisp topped with vanilla ice cream.
* 5 medium tart apples, peeled, cored, and sliced
* 1/3 cup firmly packed light brown sugar
* 1/3 cup granulated sugar
* 1/2 cup all-purpose flour
* 3/4 cup quick cooking oats
* 1/2 cup melted butter
* 1/3 cup water
* whipped cream or vanilla ice cream
Preparation:
Arrange sliced apples in a buttered 8-inch square baking dish. In a bowl, combine the sugars, flour, and oats; stir in melted butter. Spread mixture over the apples. Pour water evenly over top. Bake in a 375° oven for 30 minutes, until apples are tender and top is nicely browned. Serve warm or cooled with ice cream or whipped cream.
Serves 4.
Saturday, September 25, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment