This is a great way to Jazz up a bag of frozen corn.
28 ounces frozen corn
1 stick (1/2 cup) butter or margarine
1 tablespoon dried basil
1 tablespoon corn starch
1/2 teaspoon salt
1 teaspoon sugar
Pour corn in large pot and cover with water. Bring to a boil and remove from heat, draining corn. In sauce pot, place stick of butter, corn starch, salt, sugar, and basil. Heat over medium heat, stirring constantly, until butter is completely melted and mixture is well blended and bubbly. Pour over corn and stir to coat well. Serve!
recipe courtesy of the southern plate.