This is a quick and easy dessert to take to a potluck.
2 small (3.4oz) packages French vanilla instant pudding
1 package graham crackers
3 cups milk (don't use skim milk)
8 ounces Cool Whip® (don't use fat free)
1 (16oz) container chocolate frosting
Method:
Step one: Grease the pan with butter
Step two: A layer of graham crackers
Step three: Mix milk and instant pudding for two minutes, then fold in the Cool Whip
Step four: Add half of pudding mix on top of the graham crackers Step five: Add another layer of graham crackers
Step six: Add remaining pudding mix on top of the graham crackers Step seven: Add another layers of graham crackers
Step eight: Heat frosting for 30 seconds in the microwave and pour on top of graham crackers. Use a spatula to spread the frosting to the edges of the pan
Step nine: Chill in refrigerator at least 4 hours (overnight is best)
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