Wednesday, May 5, 2010

Texan chili

This recipe came from jaimies kitchen and it is a great alternative to regular old chili. Serve with some jalapeno cheese cornbread and you have a great meal.

1 can corn
1 can pinto beans
1 can kidney beans
1 can stewed tomatoes
1 small can tomato sauce
1 pkg taco seasoning
1 pkg dry ranch seasoning
1 lb hamburger meat browned with an onion
1 can water (optional)

* Brown the meat with the onion.
* Put everything in a pot and heat. That's it!!!!
* Serve with sour cream, cheese, and tortilla chips

A suggestion she gave me, which I used, if you don't drain the beans, corn, etc then don't put the water. It really depends on how thick you want it. In my opinion, chili should be thick so don't add it. :-) I bet you can also do this easily in your crockpot. So delicious!!!!

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