This easy casserole recipe comes from the pioneer woman tasty kitchen website. This is the perfect casserole to make when you do not have alot of time to cook.
* 6 whole Chicken Breasts
* 1 can 8 Oz. Cream Of Mushroom Soup - I use cream of chicken soup
* 8 ounces, weight Sour Cream
* 2 packages (rolls Or Sleeves) Ritz Crackers
* 1-½ stick Butter, Melted
* 4 Tablespoons Poppyseeds, Divided
Preparation Instructions
Boil chicken breasts for 30 minutes in a large pot.
While doing this, combine soup, sour cream and 2 tablespoons of poppyseeds in a large bowl. Mix well. You can also add 1 cup of frozen peas if you like. Cut up chicken into small pieces and mix well with the soup mixture.
For the topping, in a large plastic bag, crush the Ritz crackers. In a medium-sized bowl, mix crackers, melted butter, and remaining 2 tablespoons of poppyseeds.
Pour the chicken mixture into an 8×11 glass dish and top with the cracker/butter mix.
Bake at 350 degrees for 30 minutes.
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