Saturday, March 20, 2010

tangy carolina bbq sauce

Tonight i was eating the new tangy carolina bbq lays and this recipe was on the back of the bag. If this sauce is as good as the chips are it will be a hit.

1 cup cider vinegar
1 cup ketchup
1/3 cup spicy brown mustard
1/2 cup chopped white onion
2 tbls butter
1/4 tsp chili powder
dash of Worcestershire sauce
pinch of cayenne pepper
salt to taste
pepper to taste

Place all the ing. in a small sauce pan and bring to a boil.Allow sauce to cook at a rolling boil for 3-4 mins.Remove the sauce from the heat and add salt and pepper. refigerate until ready to use


  1. This sauce is good! However, I think I would go a little less than the 1/3 cup spicy brown mustard next time.

  2. I was eating the chips at a friends house and we just had to make it and it was amazingly delicious

  3. I have wanted to make this ever since the recipe came out on the bag. Really good! I did add 1/4 brown sugar to sweeten it up a bit. I also ran it through the blender and put it in a condiment squeeze bottle.