This recipe also comes from the wonderful Sandra Lee. I love this dip and it is great with veggies or chips.
* 1 cup sour cream
* 1 cup cheese dip (recommended: Tostitos Salsa con Queso)
* 1 envelope (1 ounce) ranch dressing mix (recommended: Hidden Valley)
* 1 container (14 ounces) pre-cut carrot and celery sticks
In a medium mixing bowl mix the sour cream, cheese dip, and ranch dressing mix with a wooden spoon. Set aside. Place the veggie sticks on a serving plate in 2 piles.
Place the dip in small serving bowl. Dip freely!