Tuesday, March 30, 2010

Chicken and black bean casserole

This is a very quick and tasty casserole for those who don't have alot of time to cook dinner. Very budget friendly as well.
2 cups shredded chicken
1/4 cup enchilada sauce
1 can black beans (rinsed and drained)
1 can olives sliced
1 cup crushed tortilla chips
1 cup shredded cheese
1 bag frozen corn -thawed out or you can use canned corn that is drained
Preheat oven to 350.

In a saute pan, combine the chicken,enchilada sauce. Let it warm over medium heat, stirring occasionally. Add the beans,olives and corn and mix well. Spread into the bottom of a casserole dish and top with cheese and tortilla chips. Bake for 25 minutes. It is best served with sour cream on top. Add a side salad and you got a nice meal.

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