Wednesday, February 24, 2010

Tortellini soup

recipe courtesy of our family treat blog

3 cans chicken broth
3 cans Progresso Tomato Soup
2 8 oz packages cream cheese
1 family size package of tortellini
1 tablespoon dried basil

Boil chicken broth. Then add tomato soup. Reduce heat. In a separate bowl, microwave the cream cheese until soft-for about 30 seconds. Remove and add about a cup of the soup. Whisk together to get the cream cheese all melted. Add cream cheese and tortellini to soup and let simmer for about 10 minutes-or until tortellini is cooked. Serve immediately!

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