Wednesday, February 3, 2010

Sausage queso dip

With the super bowl coming up i thought this would be a great recipe to post.I found this recipe on one of my favorite cooking blogs
1 lb Sausage
32 Ounce Package Velveeta
10 Ounce Can Rotel
1 Cup Onions, diced

In a fry pan cook sausage and onions until done. Drain excess grease if necessary. Cube the velveeta and add it to a crock pot, then pour the rotel over the cheese, and then the sausage over that; stir until everything is evenly incorporated. Set your slow cooker on high until the cheese is completely melted, then turn to low or warm for serving. If needed, add some milk to keep the dip creamy.

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