Saturday, February 6, 2010

Green onion cheese bread

The delicious bread recipe comes from the taste of home magazine.

2 1/2 cups all purpose flour
1 tbs sugar
1 1/2 tsp coarsely ground pepper
1 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
2 eggs
1 cup reduced fat plain yogurt
1/2 cup canola oil
1/4 cup milk
1 tbs spicy brown mustard
1 cup shredded cheddar
2 green onions thinly sliced

In a large bowl combine the 1st 6 ingredients.In a small bowl whisk the eggs,yogurt,oil,milk and mustard.Mix into dry ingredients just until moistened. Fold in cheese and onions. Transfer to a greased 9x5 loaf pan. Bake at 350 for 45-55 mins. Allow to cool for 10 mins than place in wire rack.

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