Friday, January 8, 2010

Sweet and Spicy Chicken

* 2 lbs. boneless, skinless chicken thighs
* 3 cloves garlic, minced
* 1 onion, chopped
* 1/2 cup purchased sweet and sour sauce
* 1/2 cup purchased barbecue sauce

Combine all ingredients in 4-5 quart slow cooker. Cover and cook on low for 8-9 hours until chicken is thoroughly cooked. Serve over hot cooked rice or couscous. 6 servings

This would be great over rice or with mashed potatoes on the side. Round it out with some mixed veggies.

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