Lemon Thyme Chicken and Dill Rice

Got this recipe from cucinafamiglia blog. It sounds very tasty

4 chicken breasts
1/2 cup lemon juice
1/2 cup olive oil
1 garlic clove crushed
2 tablespoons thyme
salt and pepper
Marinate in a zip lock bag for about 4 hours and then grill it up!

For the rice I always just use Minute Rice because it is quick but feel free to do whatever!
In the water (before it boils and you put the rice in) I zest a lemon, and squeeze the juice from a lemon. Then add about 2 tablespoons of dill weed. And of course make sure to stir the rice before serving to get all the dill mixed into the rice!