Friday, January 1, 2010

Grilled burritos

2 chicken breasts
2 limes
Green onion
2 cups cheese
1 can of black beans-rinsed and drain
2 cups of shredded cheese
2 cups rice
6 tortillas
salsa and sour cream (optional)

Marinate 2 chicken breasts in lime juice (I did fresh lime squeezed) and a little salt and pepper for about an hour. Then slice into bite size pieces and fry it up.

Make about 2 cups of rice-instant or regular-doesn't matter. It the water, I squeezed half of a lime for flavor.

Chop up green onions (about 1/2 a cup), cilantro (about a 1/2 cup) and set aside. When chicken is done, mix with chicken.

Mix together the rise and the beans and layer on each tortilla. Then layer chicken mixture. Then cheese, sour cream (I did about a tablespoon on each burrito) and salsa. Roll up and butter each side of burrito. We baked ours on a George Forman, but a grill pan would work as well for about 4 minutes. Serve with guacamole, salsa, and sour cream.

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