Friday, January 8, 2010

Chips Ahoy Smores

I was going through my old recipe book and came across this one.

16 Chips Ahoy cookies
2 squares of hershey bar for each smore
2 tsp angel flake coconut
16 jet puffed mini marshmallows

Heat oven to 350. put 8 cookies flat sides up on a foiled baking sheet. top with hershey square,coconut and marshmallows.
Bake 4 minutes and thena cover with 2nd cookie and bake another 4 mins. Serve warm with a huge glass of milk !

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