Friday, January 8, 2010

Beef and Bean Chili

My friend Sarah shared this recipe with me.

1/2 pound lean ground beef
1/2 cup chopped onion
2 cans (15 ounces each) Chopped tomatoes
2 cups pinto or red beans
1 cup water
1 cup uncooked macaroni
1 teaspoon chili powder

Cook ground beef and onions in a skillet until meat is browned drain off any extra fat

Add tomatoes(with liquid), beans, water, macaroni and chili powder to beef

Simmer for about 30 minutes or until macaroni is tender. stir occasionally. add a little more water while cooking if needed.

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