Friday, January 1, 2010

Bacon wrapped potatoe wedges

4-5 large Potatoes

10 slices of bacon

2 green onions chopped

(Dipping Sauce)

Mix in a bowl the following;

1/2 cup barbecue sauce

1/2 cup mayonnaise

1 tbsp grill seasoning

Start by heating up vegetable oil to 375 Degrees. Wash and slice your potatoes into 4 large wedges. Fry the wedges for 8-10 minutes until they are just a little al dente. On the stove top fry the bacon for only a few minutes. Make sure the bacon isn't crispy. Remove the potatoes and bacon and let drain on a paper towel. Season the potatoes with salt and pepper. Cut the bacon into halves or thirds. Wrap the potatoes with the bacon and place seam side down on a cookie sheet. Bake in a 400 degree oven for 5 minutes or until Bacon is crispy. Cover with green onion and serve with the sauce on the side. Eat up, they are tasty!

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