Monday, November 16, 2009

Vegetable beef Soup

-1 lb stew meat, browned (I cut mine up smaller)
-2 cans beef broth (15 oz)
-1 can tomato sauce (15 oz)
-one bag frozen mixed vegetables
-1/2 bag frozen corn (we like more corn in ours)

cook on low 6-8 hrs and about 1 hr before you want to eat toss in some tiny pasta like alphabet letters or rice, about 1/8 cup and put the lid back on.

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