Monday, November 16, 2009

3 envelope roast

This is the recipe that i use on my roasts most of the time. It turns out very tasty.

1 beef roast ( i usually use a 3 or 4 lb roast)
1 envelope dry ranch dip mix
1 envelope dry italian dressing - i only use half other wise it's super salty !
1 envelope brown gravy
1 cup water

Place roast in slow cooker. Add all the envelopes to slow cooker and cup of water. Cook on low 6-8 hrs or 4-5 hrs on high. I also like to add carrots,onions and potatoes to the roast as well.

This recipe can also be done with chicken breasts. Just use chicken gravy instead of brown.

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