Monday, November 23, 2009

Parmesan Pasta

This is a favorite at our house. We love pastas

8 oz. pasta, uncooked
1 clove garlic, minced
3 Tbsp. olive oil or margarine
1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
COOK pasta as directed on package.

MEANWHILE, cook and stir garlic in hot oil in medium saucepan on medium heat until tender but not browned.

ADD drained pasta; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

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