Monday, November 23, 2009

Cheesy Mexican Pasta

I love this pasta and it is so easy to make !


1/2 cup VELVEETA Salsa Dip, warmed
2 cups hot cooked pasta
Make It

ADD measured amount of VELVEETA® Salsa Dip to pasta; toss to coat



SALSA DIP RECIPE -
1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
MIX ingredients in microwaveable bowl.

MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

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