Friday, November 13, 2009

Jalapeno popper dip

Ingredients

* 2 (8 ounce) packages cream cheese, softened
* 1 cup mayonnaise
* 1 (4 ounce) can chopped green chilies, drained
* 2 ounces canned diced jalapeno peppers, drained
* 1 cup grated Parmesan cheese

Directions

1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
2. Microwave on High until hot, about 3 minutes.

No comments:

Post a Comment