3 cups self-rising flour
1/2 cup granulated sugar
2 Tbs freshly chopped chives
3/4 cup shredded sharp cheddar cheese
One 12oz. bottle of good beer
1/4cup butter, melted
1. Preheat oven to 350 degrees F.
2. Stir together first 5 ingredients and pour into a lightly greased 9×5″ loaf pan.
3. Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.
Yield: 1 loaf
Read more: http://www.recipegirl.com/2008/05/30/cheddar-chive-beer-bread/#ixzz0WnISuePs