Friday, November 13, 2009

Cheesy beer bread

3 cups self-rising flour
1/2 cup granulated sugar
2 Tbs freshly chopped chives
3/4 cup shredded sharp cheddar cheese
One 12oz. bottle of good beer
1/4cup butter, melted

1. Preheat oven to 350 degrees F.

2. Stir together first 5 ingredients and pour into a lightly greased 9×5″ loaf pan.

3. Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.

Yield: 1 loaf

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