Friday, November 6, 2009

Hamburger helper ole

This is a quick and easy twist on plain on mac and cheese. I serve this with a salad and garlic toast
1 box velveta shells and cheese
1 pound ground beef
1 cup salsa

In a large skillet brown and drain ground beef. Cook shells and cheese according to directions on the box drain. Mix in meat and salsa and top with shredded cheese if desired.

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