This is a quick and easy twist on plain on mac and cheese. I serve this with a salad and garlic toast
1 box velveta shells and cheese
1 pound ground beef
1 cup salsa
In a large skillet brown and drain ground beef. Cook shells and cheese according to directions on the box drain. Mix in meat and salsa and top with shredded cheese if desired.
Friday, November 6, 2009
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