This is a very yummy soup!
4 boneless skinless chicken breasts, cut in small chunks
2- 15oz cans black beans, undrained
2 15oz cans Mexican stewed tomatoes, or rotel tomatoes
1 cup salsa (any heat you enjoy)
4 oz can chopped green chilies
14.5 can tomato sauce
tortilla chips
Grated cheese (optional)
Combine all ingredients except chips and cheese in large slow cooker. Cover and cook on low 8 hrs. Just before serving remove chicken and cut into bite sized pieces. Stir back into soup.
To serve, put a handful of chips in each bowl. Ladle soup over chips and top with cheese.
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