2 heads fresh broccoli
1/2 pound bacon
1 red onion
3/4 cup sliced almonds
3/4 cup raisins
1/2 cup white sugar
1 cup mayonnaise
2 tablespoons white wine vinegar
1. Preheat an outdoor grill for low heat.
2. Cook bacon until crispy, then crumble.
3. Chop the broccoli and the onion into bite size pieces. Combine with the raisins, bacon, and almonds and mix well.
4. To prepare the dressing, mix the mayonnaise, vinegar and sugar together until smooth. Stir into the broccoli mixture, chill and serve.