Monday, August 19, 2013

Slow cooker bbq spare ribs

I made these tonight for dinner and they were so amazing. It was one of the freezer/slow cooker meals i prepared a few weeks ago.They got eaten up so quick i wasnt even able to get a pic of them.

2 lbs country style pork ribs
1 1/2 c ketchup
1 1/2 tbls season all salt
1/2 c brown sugar
1/2 tsp liquid smoke
1/2 c white vinegar

In a bowl combine all the ingredients except the ribs.Place ribs in a gallon size freezer bag and pour the sauce over the ribs.Make sure bag is sealed and write cooking directions on the freezer bag with a sharpee marker. Thaw in fridge for 24 hour and dump everything in crockpot and cook on low 7 hours.

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