Wednesday, July 31, 2013

2 meat spaghetti sauce

Since fall is just around the corner i have been finding some new recipes for freezer meals. This one sounds perfect and it is easy to make. I found the recipe on this blog

2 lb Italian Sausage
1 lb Ground Beef
two 28oz can crushed tomatoes
two 12 oz can tomato paste
four 6oz can tomato sauce
1 cup water
4 tablespoons sugar
1 tablespoon salt
2 teaspoons dried basil
2 teaspoons Italian seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
Brown sausage and beef in a large dutch oven on stove.
Stir in remaining ingredients.
Cover and simmer for about an hour.
Allow to cool.
Divide equally among 4 gallon size zip lock bags.
Lay flat and freeze.

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