Since fall is upon us I love to make roast a few times a month. I came across this one on food.com and cannot wait to make it.
3 1/2 – 5 pound beef roast
2 small jars or one large jar of beef gravy
1 can sliced mushrooms
1 envelope onion soup mix
1/2 cup pre-made Italian dressing
Mix everything up, pour it over the roast, and cook (covered) at 300 degress for 4-5 hours depending on the size of the roast.
I am gonna also add some potatoes and carrots and cook with it the last hour or so.