Sunday, September 30, 2012

Melt in your mouth pot roast

Since fall is upon us I love to make roast a few times a month. I came across this one on and cannot wait to make it.

3 1/2 – 5 pound beef roast

2 small jars or one large jar of beef gravy

1 can sliced mushrooms

1 envelope onion soup mix

1/2 cup pre-made Italian dressing

Mix everything up, pour it over the roast, and cook (covered) at 300 degress for 4-5 hours depending on the size of the roast.

I am gonna also add some potatoes and carrots and cook with it the last hour or so.

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