Sunday, March 25, 2012
Photo : By Kraft
I saw this recipe in my kraft magazine and thought it would be a good cupcake recipe to try out.There are alot of kool aid flavors so the possibilities are endless.
1pkg. (2-layer size) white cake mix
6Tbsp. KOOL-AID Sugar-Sweetened Soft Drink Mix (any flavor), divided
1can (16 oz.) ready-to-spread vanilla frosting
1cup thawed COOL WHIP Whipped Topping
PREPARE cake batter as directed on package. Blend in 1/4 cup (4 Tbsp.) dry drink mix. Pour into 24 paper-lined muffin cups.
BAKE as directed on package for cupcakes; cool in pans 10 min. Remove to wire racks; cool completely.
MIX remaining drink mix with frosting in medium bowl until well blended. Gently stir in COOL WHIP. Spread onto cupcakes. Keep refrigerated.