Thursday, March 15, 2012

homemade alfredo

I love alfredo sauce and this one is a little different than the one i usually make so I will be trying this out soon

1 cube butter
1 clove garlic, minced
4 oz cream cheese
2 cups heavy cream
2 cups shredded parmesan cheese

Melt your cube of butter in a deep skillet. Add minced garlic and let cook for several minutes on low-med heat. Add cream cheese and stir until melted. It looks kinda clumpy so don't worry. Add cream and shredded cheese, stirring on low heat until melted. Season with salt and pepper to taste. Serve over cooked pasta ! Recipe comes from cupboard to cupboard

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