Monday, February 20, 2012

Slow cooker scalloped potatoes

These potatoes are a perfect side dish to most meals. They are done in the crockpot so that is even better. This recipce comes from family fresh meals

1 cup sour cream (I used light & it is still very decadent)
- 1 can condensed cream of potato soup
- 1 tbsp worcestershire sauce
- 2 lb small red potatoes
- 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
- 1/2 tsp paprika
- 3 tbsp chopped fresh chives for topping

1. Thinly slice potatoes and set aside.

2. Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.

3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.

4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray.

5. Top with 3/4 cup of shredded cheese.

6. Repeat layer with remaining potatoes and cheese.

7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.

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