I was browsing through my usual blogs that i follow and Tina at Mommys Kitchen posted this recipe.This looks so simple to make and very tasty ! I will be making it soon.
8 - 10 chicken tenderloins
1/2 - cup all purpose flour
1 - teaspoon salt
1 to 2 - tablespoons oil
6 - oz frozen lemonade concentrate
3 - tablespoons brown sugar
3 - tablespoons ketchup
1 - teaspoon apple cider vinegar
2 - tablespoons cornstarch
1/4 - cup cold water
Dredge chicken in flour mixed with salt. In a skillet over medium heat , cook chicken in oil until golden brown; drain. Transfer chicken to a slow cooker. mix lemonade, brown sugar, ketchup and vinegar; pour over chicken. I added about 1 tablespoon soy sauce to the mixture.
Cover and cook on low setting for 6-8 hours, or on high for 3-4 hours. Remove chicken to a platter; keep warm. Whisk cornstarch into cold water; add to juices in slow cooker. Cover and cook on high setting to desired sauce consistency, about 15 minutes. Serve chicken with sauce.