I was browsing through steakandpotatoes blog and came across this recipe. I am not a fan of regular sloppy joes but this appealed to me.
1 1/2 lb. lean ground beef
1 (14.5 oz) can diced tomatoes
1 cup ketcup
1/2 cup bottled barbeque sauce
1 tablespoon worcestershire sauce
2 tablespoons diced pickled jalapeno peppers
1 tablespoon liquid from pickled jalapeno peppers
1 package frozen garlic Texas Toast
1/2 cup shredded cheddar and Monterey Jack cheese
Brown ground beef in a skillet over medium-high heat, stirring often, for about 10 minutes or until no longer pink. Drain well. Return beef to the skillet. Stir in tomatoes, ketchup, bbq sauce, worcestershire sauce, jalapenos and liquid. Cover and cook for 10 minutes. Meanwhile, prepare Texas toast according to package directions. Serve beef over Texas toast. Sprinkle with cheese.