I love trying new things ! These look so simple to make and very tasty . They would be the perfect appetizer at any party or just a snack ! This recipe comes from My Kitchen Apron !
1/2 package Egg Roll Wrappers (8)
40 Pepperoni Slices
2 cups Shredded Italian Cheese
Lay out egg roll wrappers on a clean, dry surface.
Place five pepperoni slices diagonally on the bottom left-hand corner of each wrapper.
Top each strip of pepperoni with 1/4 cup of cheese.
Stir 1 TBSP cornstarch into 1/2 cup water to make slurry.
Using fingers, wet the edges of an egg roll wrapper with the slurry.
Fold up bottom left corner over the pepperoni and cheese, tucking filling in tightly and sealing the edges.
Fold over sides of the wrapper to create an "envelope".
Rewet the top corner of the wrapper and roll up tightly, making sure edges are sealed tightly to prevent the filling from leaking out while frying.
Drop rolls into deep fryer, a few at a time so as not to crowd the basket.
Cook until golden brown, about five minutes.
Serve with pizza sauce for dipping.