These are supper yummy and so easy to make!They make the perfect side dish for the upcoming holiday meals or any meal ! I came across this recipe in a cooking magazine.
1 bag baby carrots - i used the 2 pound bag
2 tbls olive and some for drizzling
garlic salt,pepper to taste
3 tbls honey
1 1/2 tsps balsamic vinegar
On a non stick cookie sheet arrange baby carrots and drizzle with olive oil and garlic salt and pepper. Place in a preheated 400 degree oven and roast for about 20 minutes. Meanwhile in small bowl mix together the rest of the ingredients and drizzle over carrots after 20 minutes of them cooking.Place bake in oven and roast for another 10 mins or so until carrots are tender.