Sunday, October 23, 2011

Crockpot parmesan potato wedges

This is the perfect crockpot side dish to any meal ! Plus it is very cheap and easy to make.

2 pounds red potatoes, cut into 1/2 inch wedges(We used russets)

1 1/2 teaspoons dried oregano leaves
1/2 teaspoon salt
black pepper to taste
2 tablespoons butter, cut into 1/8 inch pieces
1/4 cup ( 1 ounce ) grated Parmesan cheese.

Layer potatoes,oregano, salt, pepper and butter in slow cooker.

Cover and cook on high 4 hours. Transfer potatoes to serving platter and sprinkle with cheese. Makes 6 servings

Recipe comes from this site

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