Friday, May 27, 2011

Super easy apricot chicken

We eat alot of chicken breasts at our house so i was browsing my usual favorite sites and came across this recipe at siggy spice. I will be trying it out soon !

4-6 skinless, boneless chicken breast halves
1 (1 oz) packet dry onion soup mix
1 (8-10 oz) bottle Russian-style salad dressing (not the creamy kind) Wishbone brand is the only brand I have found so far that is not creamy
1 cup apricot preserves

Preheat oven to 350 degrees.
Place the chicken breasts in a 9x13 baking dish or a 4 quart casserole dish. Mix the soup mix, dressing and preserves together, and pour over the chicken. You can either do this right before baking, or cover it up and let it sit in the dish over-night or throughout the day and just throw it in the oven when you get home from work.
Cover dish and bake for 1 hour.

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